Edibles Preventive Control Plans


Quality Assurance for Cannabis

2019

30

November

Preventive control plan for edibles, vape pens and extracted oils

  • Regulatory requirements
  • Edible safety – HACCP and FESP
  • How to prevent from over dosing
  • Preventive Control Plans
    • Receiving raw materials
    • Storage
    • Processing
    • Packaging
    • Extracted oil
    • Vape pens
    • Oil dosages
    • Edibles and Beverages
    • Tropical
  • Corrective and Preventive Action Plans (CAPA)
  • Customer complaints
  • Recalls
  • Return
  • Destruction
  • Q & A

Certificate will be issued at the end of the training. Lunch and refreshment will be offered during the training period. Limited seats are available

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