DIPLOMA - 2 Years

HOSPITALITY & TOURISM- WITH CO-OP

PROGRAM DESCRIPTION

The Hospitality and Tourism Diploma is to prepare students to meet the demands of today’s fast-paced business environment. This program is structured with practical, and the hands-on experience that employers seek, combined with academic and business courses to help you excel and grow in your career.

As a graduate of this program, you’ll get a solid business education as well as the practical experience and knowledge necessary to launch a management career in one of the world’s fastest-growing industries.

This program emphasizes business planning, front desk operations, food and beverage productions, housekeeping, leadership skills, communication techniques, business law and ethics, sales and marketing, entrepreneurship, and e-commerce.

CO-OP WORK EXPERIENCE

In addition to the classroom work, students are required to successfully complete 320 hours of co-op work experience to obtain the diploma. The practical experience gained on your structured co-op program is an integral part of your education. The result is increased confidence, new employment contacts and practical work experience.

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Location:


  • Ontario Secondary School Diploma (OSSD) or equivalent or
  • Mature Student Status (age 18 or older) requires Wonderlic test score 16
  • In addition, international students with the exception of students from English speaking countries require IELTS score 6 or equivalent.

Application Fee: $100, Tuition Fee: $18,000, Books/Material Fee: 1,000, International Student Fee: $4,500 (if applicable).

  • Front desk customer service skills
  • Event management skills
  • Marketing and sales and management
  • Facilities Management
  • Managing transnational travel corporations
  • Familiarity with the legal framework
  • Familiarity with the database of events
  • Providing training to employees
  • Organization and time management skills
  • Planning and scheduling skills
  • Business communication skills
  • Knowledge in statistics and accounting
  • Learn to create an e-business strategy
  • Conflict resolution skills

  • Customer Service manager
  • Accommodation Manager
  • Events coordinator
  • Catering Service Manager
  • Food & Beverage Service Manager
  • Restaurant Manager
  • Guest Service Agent
  • Tourism Development Manager
  • Conference Planner
  • Food and Catering Services Coordinator
  • Project Manager-Planning Tourism Destination
  • Hospitality & Tourism Relationship Manager
  • Hospitality & Tourism Travel Sales Coordinator
  • Booking and Reservations Officer

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Testimonials

  • Robert Bess, B.Sc.

    Production Technician, Apotex Inc.

    NACPT helped me enormously and I shall be eternally grateful.

  • Dr.Taiwo Sonoiki

    Clinical Assistant

    For new immigrants like myself, the difficulty in obtaining Canadian references proves to be an important challenge.

  • Lorrein Muiruri, BSc., from UofT

    Clinical research Assistant, Inflamax Research Inc

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