Preventive control plan for edibles, vape pens and extracted oils
- Regulatory requirements
- Edible safety – HACCP and FESP
- How to prevent from over dosing
- Preventive Control Plans
- Receiving raw materials
- Storage
- Processing
- Packaging
- Extracted oil
- Vape pens
- Oil dosages
- Edibles and Beverages
- Tropical
- Corrective and Preventive Action Plans (CAPA)
- Customer complaints
- Recalls
- Return
- Destruction
- Q & A
Certificate will be issued at the end of the training. Lunch and refreshment will be offered during the training period. Limited seats are available
