Cannabis Edibles Cooking and Dosing


Quality Assurance for Cannabis

2020

31

January

Duration : 2 Days


  • Cannabis edible regulations overview
  • Edibles prospects in Canada
  • Edibles licensing requirements
  • Edible processing
  • Edible safety – HACCP and FESP
  • Edible product development
  • Cannabis edibles dosing
  • How to determine dosage range
  • Cannabis in cooking
  • How to estimate cannabinoids percentage
  • How to determine the amount of THC per serving
  • Effective CBD dosing
  • How decarboxylation affect dosing
  • How to use the dosage calculator in order to adjust recipes to get the dose you need
  • How to get a proper dose when adding cannabis to recipes
  • Q & A

Certificate will be issued at the end of the training. Lunch and refreshment will be offered during the training period. Limited seats are available

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